Delicious Shrimp Scampi is a quick and easy dish
If you’re looking for a quick and easy dish the family will enjoy, then look to Shrimp Scampi for a scrumptious meal.
This tasty seafood delight is loaded with flavor. Pair it with a salad and French bread for a delicious meal for the family or a special occasion with friends.
Boil enough water in a stock pot for 8 ounces of Angel Hair pasta. Cook the pasta according to the package directions.
Put 1 stick (1/2 cup) butter in a skillet over medium heat. Add 1 tablespoon minced garlic, 2 tablespoons chopped onions, 1 tablespoon chopped oregano, and 1 tablespoon chopped green onion tops. Mix well and add 12 ounces of raw shrimp (60-80 small count) that has been peeled and deveined with the tails off. Let the shrimp cook until pink then add 1/2 cup white wine. Cook another minute and remove from heat.
Shrimp Scampi paired with French bread and a salad, yum!
Drain pasta and place on a platter. Scoop shrimp mixture on top of the pasta and add freshly grated Parmesan cheese. Serve immediately.
This delectable dish will receive rave reviews from hungry mouths and they demand more.
Thanks for dropping by today. Are you a fan of shrimp? What are your favorite ways to prepare it? If you give this a try, be sure to drop back by and let me know how it turns out. If you post it online, just add the tag #thesurprisedgourmet. I love to know how the dish turns out for you.
Cucina Felice!
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Serves: 4-6 servings
- 8 ounces Angel Hair pasta
- 1 Stick (1/2 cup) butter
- 2 Tablespoons chopped onions
- 1 Tablespoon chopped oregano
- 1 Tablespoon chopped green onion tops
- 12 ounces (60-80 small count) raw shrimp
- ½ Cup white wine
- Fresh grated Parmesan cheese (to taste)
- Boil enough water in a stock pot for 8 ounces of angel hair pasta. Cook the pasta according to the package directions.
- Put 1 stick (1/2 cup) butter in a skillet over medium heat. Add 1 tablespoon minced garlic, 2 tablespoons chopped onions, 1 tablespoon chopped oregano, and 1 tablespoon chopped green onion tops. Mix well and add 12 ounces of raw shrimp (60-80 small count) that has been peeled and deveined with the tails off. Let the shrimp cook until pink then add ½ cup white wine. Cook another minute and remove from heat.
- Drain pasta and place on a platter. Scoop shrimp mixture on top of the pasta and add freshly grated Parmesan cheese. Serve immediately.
