Work With Me

44If you or your company would like to partner with me on a project, there are a number of ways we can make this happen.

Food Writing or Recipe Development Project – contact me at Troy (at) thesurprisedgourmet (dot) com. I am open to working long-term projects/relationships with brands.

Brand Ambassador – If your need is for a blogger to represent your brand, I can be that product ambassador. I can provide this ambassadorship through a series of blog posts and mentions on The Surprised Gourmet social media.

Product Reviews & Giveaways – I’m always happy to learn about new products, cookbooks, appliances, etc., that would be of great value to readers of The Surprised Gourmet. I am happy to accept these products for review and if it is a product I like, I’m happy to share my thoughts with my readers. I will provide my readers with full disclosure stating I received the product for free. I will do only honest and forthright reviews, even including any negative aspects I deem readers should be aware of. Any giveaway offered must be shipped to the giveaway winner by the company in a timely manner.

Creative Suggestions – I am always open to creative suggestions on how your company/product can be helpful to my readers and benefit the content of my blog.

Disclosure – I do not accept payment to publish positive feedback on any product. All opinions published by me are my own and given honestly without bias. This blog does, however, accept forms of sponsorship, paid insertions, cash advertising and other forms of compensation. I will always identify advertisements as paid advertisements. In addition, compensations received will never influence the content, issues or posts made throughout this blog.

Note – The Surprised Gourmet is not responsible for any injuries sustained as a result of someone following our recipes, tips or advice offered throughout this blog. I encourage you to consult with a medical professional for any diet allergy advice or specific nutritional information. I do not include the nutritional information with my recipes as I do not have the expertise nor the time to provide such analysis.