Ciabatta, Eggs and More is made using leftovers from other meals
Taking leftovers from two previous meals resulted in a new dish I call Ciabatta, Eggs and More.
The leftover ingredients included the stuffing from the Assembling Dinner in a Pinch meal and gravy from the Steak Fried Chicken and Gravy meal. Sometimes it pays to make more than you need for a meal.
Start by sauteing 1/4 cup minced onions in a skillet for 2 minutes and then add 1 1/2 cups chopped spinach. Cook another minute and then add 3 tablespoons butter, 1 tablespoon minced garlic and 12 ounces of the stuffing, reduce heat.
Next add 4 slices of Bar S deli-style ham that has been julienned and stir. Beat 4 eggs with 1/4 cup milk and add to the skillet. Top that off with 1/2 cup shredded mozzarella cheese, 6 ounces of the chicken gravy, and 1 Roma tomato that’s been seeded and diced. Let all the ingredients cook together for one minute.
Take ciabatta rolls and toast in a preheated 350 degree oven for 6 minutes. Pour egg mixture over the rolls and serve.
One of the fun things about cooking is seeing the different ways you can serve a dish. Sometimes it’s as simple as putting two dishes together to make one. Other times it’s just adding a few new ingredients that changes things up.
The main focus is create healthy, tasty meals your family will enjoy. If you can have fun doing that, then that’s an added bonus.
Thanks for stopping by today. Do you like using leftovers for new dishes? What’s your favorite leftover dish that gets used in other dishes?
Cucina Felice!
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Serves: 4 Servings
- ¼ Cup minced onion
- 1½ Cups chopped spinach
- 3 Tablespoons butter
- 1 Tablespoon minced garlic
- 12 Ounces stuffing (recipe in Assembling Dinner in a Pinch post)
- 4 Slices Bar S deli-style ham, julienned
- 4 Large eggs
- ¼ Cup milk
- ½ Cup shredded Mozzarella
- 6 Ounces chicken gravy (recipe in Steak Fried Chicken post)
- 1 Roma tomato, seeded and diced
- 4 Ciabatta rolls
- Start by sauteing ¼ cup minced onions in a skillet for 2 minutes and then add 1½ cups chopped spinach. Cook another minute and then add 3 tablespoons butter, 1 tablespoon minced garlic and 12 ounces of the stuffing, reduce heat.
- Next add 4 slices of Bar S deli-style ham that has been julienned and stir. Beat 4 eggs with ¼ cup milk and add to the skillet. Top that off with ½ cup shredded mozzarella cheese, 6 ounces of the chicken gravy, and 1 Roma tomato that's been seeded and diced. Let all the ingredients cook together for one minute.
- Take ciabatta rolls and toast in a preheated 350 degree oven for 6 minutes. Pour egg mixture over the rolls and serve.
