Sloppy Joe Sliders

Sloppy Joe Sliders - The Surprised Gourmet

Open face Sloppy Joe Sliders are a hit with the entire family

There are days when you need (or want) a quick and easy meal and Sloppy Joe Sliders is the perfect answer.

This dish is a simple meal you can throw together at the last minute and still be delicious. It’ll be a hit with the entire family.

Begin by browning a pound of ground chuck in a large skillet. Drain off excess grease and add a 6 ounce can of tomato pasta, 1 cup of water, 3 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 Roma tomato (seeded and diced), one large garlic clove (minced), 3/4 cup finely chopped onion, 1 1/2 teaspoons of Kosher salt, 1/4 teaspoon fresh ground black pepper, 1/4 teaspoon garlic powder, 1 tablespoon dried minced onions, and 1 teaspoon Dijon mustard. Stir well and cook for about 10 minutes.

Sloppy Joe Sliders - The Surprised Gourmet

Sloppy Joe Sliders are a quick and easy meal

Remove from heat and spoon on the top of slider rolls. This can be served open face on the rolls or as a sandwich. Either way, it can be a bit messy so have a few extra napkins handy.

This is an ultimate comfort food for a cold winter meal.

Thanks for stopping by. Are Sloppy Joe Sliders a favorite at your house? If so, how do you serve them? Hope you’ll give this a try. If you do, please be sure to let me know how it turns out.

Cucina Felice!

Sloppy Joe Sliders

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Serves: 6-8 servings

A quick and easy meal
Ingredients
  • 1 Pound ground chuck
  • 1 Can (6 ounces) tomato pasta
  • 1 Cup water
  • 3 Tablespoons Worcestershire sauce
  • 2 Tablespoons balsamic vinegar
  • 1 Roma tomato (seeded, diced)
  • 1 Large garlic clove (minced)
  • ¾ Cup finely chopped onion
  • 1½ Teaspoons kosher salt
  • ¼ Teaspoon fresh ground black pepper
  • ¼ Teaspoon garlic powder
  • 1 Tablespoon dried minced onions
  • 1 Teaspoon Dijon mustard
  • 8 Slider rolls
Instructions
  1. Begin by browning a pound of ground chuck in a large skillet. Drain off excess grease and add a 6 ounce can of tomato pasta, 1 cup of water, 3 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 Roma tomato (seeded and diced), one large garlic clove (minced), ¾ cup finely chopped onion, 1½ teaspoons of Kosher salt, ¼ teaspoon fresh ground black pepper, ¼ teaspoon garlic powder, 1 tablespoon dried minced onions, and 1 teaspoon Dijon mustard. Stir well and cook for about 10 minutes.
  2. Remove from heat and spoon on the top of slider rolls. This can be served open face on the rolls or as a sandwich. Either way, it can be a bit messy so have a few extra napkins handy.

 

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5 comments

  1. Liz says:

    I don’t think I’ve ever made sloppy joes! I did not like them as a kid and I have a feeling it was because of the canned sauce that was mixed in. I have a feeling your homemade version is a heck of a lot better!

  2. I haven’t had sloppy joes in years. Decades! And never with balsamic vinegar. That’s a brilliant idea! SO going to steal that. 🙂 Thanks!
    John/Kitchen Riffs recently posted…Pasta with Cauliflower and OlivesMy Profile

  3. This looks so good!!
    Honestly I would be all over this sort of meal, perfect comfort food!
    Thanks so much for sharing
    Julie
    Gourmet Getaways
    Gourmet Getaways recently posted…Glamping Pebbly Beach Yuraygir National Park NSW My Profile

  4. […] have a holiday without a Sloppy Joe!  Check out these delicious sliders from my friends over at The Surprised Gourmet!  I believe you could easily prepare this ahead and then just give it a little heat up just before […]

  5. […] for her Easy Delicious Holiday Recipes Picks for the 4th. She was kind of enough to include my own Sloppy Joe Sliders in the […]

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