Sloppy Joe Sliders
Open face Sloppy Joe Sliders are a hit with the entire family
There are days when you need (or want) a quick and easy meal and Sloppy Joe Sliders is the perfect answer.
This dish is a simple meal you can throw together at the last minute and still be delicious. It’ll be a hit with the entire family.
Begin by browning a pound of ground chuck in a large skillet. Drain off excess grease and add a 6 ounce can of tomato pasta, 1 cup of water, 3 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 Roma tomato (seeded and diced), one large garlic clove (minced), 3/4 cup finely chopped onion, 1 1/2 teaspoons of Kosher salt, 1/4 teaspoon fresh ground black pepper, 1/4 teaspoon garlic powder, 1 tablespoon dried minced onions, and 1 teaspoon Dijon mustard. Stir well and cook for about 10 minutes.
Sloppy Joe Sliders are a quick and easy meal
Remove from heat and spoon on the top of slider rolls. This can be served open face on the rolls or as a sandwich. Either way, it can be a bit messy so have a few extra napkins handy.
This is an ultimate comfort food for a cold winter meal.
Thanks for stopping by. Are Sloppy Joe Sliders a favorite at your house? If so, how do you serve them? Hope you’ll give this a try. If you do, please be sure to let me know how it turns out.
Cucina Felice!
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Serves: 6-8 servings
- 1 Pound ground chuck
- 1 Can (6 ounces) tomato pasta
- 1 Cup water
- 3 Tablespoons Worcestershire sauce
- 2 Tablespoons balsamic vinegar
- 1 Roma tomato (seeded, diced)
- 1 Large garlic clove (minced)
- ¾ Cup finely chopped onion
- 1½ Teaspoons kosher salt
- ¼ Teaspoon fresh ground black pepper
- ¼ Teaspoon garlic powder
- 1 Tablespoon dried minced onions
- 1 Teaspoon Dijon mustard
- 8 Slider rolls
- Begin by browning a pound of ground chuck in a large skillet. Drain off excess grease and add a 6 ounce can of tomato pasta, 1 cup of water, 3 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 Roma tomato (seeded and diced), one large garlic clove (minced), ¾ cup finely chopped onion, 1½ teaspoons of Kosher salt, ¼ teaspoon fresh ground black pepper, ¼ teaspoon garlic powder, 1 tablespoon dried minced onions, and 1 teaspoon Dijon mustard. Stir well and cook for about 10 minutes.
- Remove from heat and spoon on the top of slider rolls. This can be served open face on the rolls or as a sandwich. Either way, it can be a bit messy so have a few extra napkins handy.
I don’t think I’ve ever made sloppy joes! I did not like them as a kid and I have a feeling it was because of the canned sauce that was mixed in. I have a feeling your homemade version is a heck of a lot better!
I haven’t had sloppy joes in years. Decades! And never with balsamic vinegar. That’s a brilliant idea! SO going to steal that. 🙂 Thanks!
John/Kitchen Riffs recently posted…Pasta with Cauliflower and Olives
This looks so good!!
Honestly I would be all over this sort of meal, perfect comfort food!
Thanks so much for sharing
Julie
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