Sloppy Joe Sliders
Prep time
Cook time
Total time
A quick and easy meal
Recipe type: Main
Serves: 6-8 servings
  • 1 Pound ground chuck
  • 1 Can (6 ounces) tomato pasta
  • 1 Cup water
  • 3 Tablespoons Worcestershire sauce
  • 2 Tablespoons balsamic vinegar
  • 1 Roma tomato (seeded, diced)
  • 1 Large garlic clove (minced)
  • ¾ Cup finely chopped onion
  • 1½ Teaspoons kosher salt
  • ¼ Teaspoon fresh ground black pepper
  • ¼ Teaspoon garlic powder
  • 1 Tablespoon dried minced onions
  • 1 Teaspoon Dijon mustard
  • 8 Slider rolls
  1. Begin by browning a pound of ground chuck in a large skillet. Drain off excess grease and add a 6 ounce can of tomato pasta, 1 cup of water, 3 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 Roma tomato (seeded and diced), one large garlic clove (minced), ¾ cup finely chopped onion, 1½ teaspoons of Kosher salt, ¼ teaspoon fresh ground black pepper, ¼ teaspoon garlic powder, 1 tablespoon dried minced onions, and 1 teaspoon Dijon mustard. Stir well and cook for about 10 minutes.
  2. Remove from heat and spoon on the top of slider rolls. This can be served open face on the rolls or as a sandwich. Either way, it can be a bit messy so have a few extra napkins handy.
Recipe by The Surprised Gourmet at