Have You Tried Stroghetti?

Stroghetti - The Surprised Gourmet

Stroghetti is like stroganoff and spaghetti together

What do you call a dish that reminds you of stroganoff and spaghetti, how about Stroghetti?

I had 3 bell peppers in the fridge I needed to use and had no idea how I wanted to cook’em. I cut them in half, removed the seeds and then julienned them.

I put 8 ounces of spaghetti noodles into boiling water and boiled according to the package instructions for al dente.

I got my wok out, added 2 tablespoons olive oil and dropped the bell pepper in to saute on medium heat for 5 minutes. I added 1 small onion, minced, and cooked for 3 more minutes. Next came 2 tablespoons minced garlic and cooked for another minute. Then I added 1 Roma tomato, finely diced, to cook for still another minute.

Stroghetti - The Surprised Gourmet

Stroghetti is a quick and easy dish the family will enjoy

I then added 1 cup chicken stock, 1/2 cup tomato sauce and when it came to a boil, added .84 pounds ground chuck cooking everything for about 6 minutes more. Then came 1 tablespoon fresh ground kosher salt, 1 cup cottage cheese and turned the heat down to allow the mixture to thicken into a creamy sauce. The last ingredient while it was heating was 2/3 cup shredded mozzarella cheese.

I took the mixture off the stove, added the drained spaghetti noodles and 1/3 cup shredded sharp cheddar cheese, mixing well.

The creamy mixture has the consistency of the stroganoff with the delicious texture of the spaghetti. Sometimes a dish just comes together as you start cooking.

Thanks for popping by. Are you a fan or stroganoff and/or spaghetti?

Cucina Felice!

Have You Tried Stroghetti?

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Serves: 4

A creamy dish that's like stroganoff and spaghetti together
Ingredients
  • 3 Bell peppers, seeded and julienned
  • 1 Small onion, minced
  • 1 Roma tomato, finely diced
  • .84 Pounds ground chuck
  • 2 Tablespoons minced garlic
  • 1 Cup chicken stock
  • ½ Cup tomato sauce
  • 1 Tablespoon kosher salt
  • 1 Cup cottage cheese
  • ⅔ Cup shredded mozzarella
  • 8 Ounces spaghetti noodles
  • ⅓ Cup shredded sharp cheddar cheese
Instructions
  1. Cut the bell pepper in half, remove the seeds and then julienne them.
  2. Put 8 ounces of spaghetti noodles into boiling water and boiled according to the package instructions for al dente.
  3. Using a wok or large skillet add 2 tablespoons olive oil and drop the bell pepper in to saute on medium heat for 5 minutes. Add 1 small onion, minced, and cook for 3 more minutes. Next add 2 tablespoons minced garlic and cook for another minute. Then add 1 Roma tomato, finely diced, to cook for another minute.
  4. Add 1 cup chicken stock, ½ cup tomato sauce and when it come to a boil, add .84 pounds ground chuck cooking everything for about 6 minutes more. Then add 1 tablespoon fresh ground kosher salt, 1 cup cottage cheese and turn the heat down to allow the mixture to thicken into a creamy sauce. The last ingredient to add while it is heating is ⅔ cup shredded mozzarella cheese.
  5. Take the mixture off the stove, add the drained spaghetti noodles and ⅓ cup shredded sharp cheddar cheese, mixing well.

 

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6 comments

  1. Wendi says:

    Hi!! When you left a comment over on my site – on my WordPress page I saw something that said, “Have you tried Stroghetti”. so, I said to myself, “Now honestly, I have to go check that out!”. Sounds fabulous! Much easier to make than the stroganoff that I usually make! 🙂 Thanks for the recipe! Its nice visiting. 🙂
    Wendi recently posted…Pumpkin Pie with Pecan DrizzleMy Profile

  2. Krista says:

    Yum! I haven’t had stroganoff (or stroghetti!) in ages. 🙂 Such great comfort food. 🙂
    Krista recently posted…The Scariness of HealingMy Profile

  3. Hotly Spiced says:

    What a wonderful meal! It looks very tasty and like great comfort food xx
    Hotly Spiced recently posted…My Food BagMy Profile

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