Have You Tried Stroghetti?
Prep time
Cook time
Total time
A creamy dish that's like stroganoff and spaghetti together
Recipe type: Main
Serves: 4
  • 3 Bell peppers, seeded and julienned
  • 1 Small onion, minced
  • 1 Roma tomato, finely diced
  • .84 Pounds ground chuck
  • 2 Tablespoons minced garlic
  • 1 Cup chicken stock
  • ½ Cup tomato sauce
  • 1 Tablespoon kosher salt
  • 1 Cup cottage cheese
  • ⅔ Cup shredded mozzarella
  • 8 Ounces spaghetti noodles
  • ⅓ Cup shredded sharp cheddar cheese
  1. Cut the bell pepper in half, remove the seeds and then julienne them.
  2. Put 8 ounces of spaghetti noodles into boiling water and boiled according to the package instructions for al dente.
  3. Using a wok or large skillet add 2 tablespoons olive oil and drop the bell pepper in to saute on medium heat for 5 minutes. Add 1 small onion, minced, and cook for 3 more minutes. Next add 2 tablespoons minced garlic and cook for another minute. Then add 1 Roma tomato, finely diced, to cook for another minute.
  4. Add 1 cup chicken stock, ½ cup tomato sauce and when it come to a boil, add .84 pounds ground chuck cooking everything for about 6 minutes more. Then add 1 tablespoon fresh ground kosher salt, 1 cup cottage cheese and turn the heat down to allow the mixture to thicken into a creamy sauce. The last ingredient to add while it is heating is ⅔ cup shredded mozzarella cheese.
  5. Take the mixture off the stove, add the drained spaghetti noodles and ⅓ cup shredded sharp cheddar cheese, mixing well.
Recipe by The Surprised Gourmet at http://thesurprisedgourmet.com/2015/11/09/have-you-tried-stroghetti/