Tag Archive for Russet potatoes

Homemade Potato Salad

Homemade Potato Salad - The Surprised Gourmet

Homemade Potato Salad is a ‘must’ for most family gatherings.

Nothing says summer outings quite like a big bowl of delicious Homemade Potato Salad. Even with the cooler temperatures on the horizon, this tasty dish adds to any gathering.

Potato salad is a staple of most any outdoor gathering, family get-together or social event. Because of that, you’ll find more ways to make potato salad than you could make in a year’s time. Some recipes are very basic and simple, while others are more complex and take a little more time to prepare.

My recipe is a simple one I’ve adapted over the years. I think it’s the way I put it together that is a bit different than most potato salads you come across in the South. I don’t put all my ingredients together and mix them. Using all the ingredients except the potatoes, I make a dressing that I pour over the potatoes and fold in.

I start by peeling 5 medium Russet potatoes then slice and cut into cubes about 3/4 of an inch. I rinse these in cold water several times before putting them on the stove to cook on high. When they come to a boil, I cook them for about 6 to 7 minutes. You want them done, but not falling apart.

While the potatoes cook, I dice up 1/2 cup of onions and 1/2 cup of celery. I put 3 large eggs on to boil. Taking 2 large Roma tomatoes, I quarter them length-wise and seed them and cut them across into 1/4 inch slices.

Bowl of Potato Salad - The Surprised Gourmet

Homemade Potato Salad goes with outdoor fun

I mix the onions, celery, and tomatoes with 1 tablespoon of Dijon mustard, 1 teaspoon of celery seed, 1 1/2 tablespoons of dried parsley, 3/4 cup of mayonnaise, and 1 1/4 cup of sweet pickle relish for a tasty dressing. I dice 2 of the hard boiled eggs and add that to the dressing mixture. I slice the other egg and use it for a garnish on top of the potato salad.

When the potatoes are done, I drain them and let them stand for a few minutes to cool off. Next place the potatoes in a bowl and pour the dressing mixture over them. Stir the dressing and potatoes together gently. You don’t want to break the potatoes apart otherwise it will turn into a dish more like mashed potatoes rather than potato salad.

Potato Salad - The Surprised Gourmet

Homemade Potato Salad is a tasty meal on its own

Place the egg slices over the top of the potato salad and then sprinkle with paprika, if desired.

This savory dish makes a great addition to any meal (indoors or out), as well as being a tasty course all on its own.

Thanks for dropping in today. Does your family have a favorite potato salad recipe? Is potato salad one of those dishes that is a ‘must’ at every family get-together? I hope you’ll try this recipe and come back to let me know how it turned out for you or just tag it #thesurprisedgourmet if you post about it. I’d love to know how it goes.

Cucina Felice!

Homemade Potato Salad

Prep time: 

Cook time: 

Total time: 

Serves: 6-8

This tasty Homemade Potato Salad is a 'must' for all your family gatherings.
Ingredients
  • 5 Medium Russet potatoes, peeled and cubed
  • 3 Large eggs
  • ½ Cup diced onion
  • ½ Cup diced celery
  • 1¼ Cup sweet pickle relish
  • ¾ Cup mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 Teaspoon celery seed
  • 1½ Tablespoons dried parsley
  • 2 Large Roma tomatoes, quartered and sliced
  • Paprika (if desired)
Instructions
  1. Start by peeling 5 medium Russet potatoes then slice and cut into cubes about ¾ of an inch. Rinse these in cold water several times before putting them on the stove to cook on high. When they come to a boil, cook them for about 6 to 7 minutes. You want them done, but not falling apart.
  2. While the potatoes cook, dice up ½ cup of onions and ½ cup of celery. Put 3 large eggs on to boil. Taking 2 large Roma tomatoes, quarter them length-wise and then seed and cut them crosswise into ¼ inch slices.
  3. Mix the onions, celery, and tomatoes with 1 tablespoon of Dijon mustard, 1 teaspoon of celery seed, 1½ tablespoons of dried parsley, ¾ cup of mayonnaise, and 1¼ cup of sweet pickle relish for a tasty dressing. Dice 2 of the hard boiled eggs and add that to the dressing mixture. Slice the other egg and use it for a garnish on top of the potato salad.
  4. When the potatoes are done, drain them and let them stand for a few minutes to cool off. Next place the potatoes in a bowl and pour the dressing mixture over them. Stir the dressing and potatoes together gently. You don't want to break the potatoes apart otherwise it will turn into a dish more than mashed potatoes rather than potato salad.
  5. Place the egg slices over the top of the potato salad and then sprinkle with paprika, if desired.

 

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