Southwestern Style Salad
Prep time
Total time
Never too cool for a tasty salad with avocado
Recipe type: Main
Serves: 4-6 servings
  • 4 Roma tomatoes, halved, seeded, diced into 1/-4 inch cubes
  • 1 Tablespoon minced garlic
  • 1 Small jalapeno, seeded, finely minced
  • 1 Can (15¼ ounces) whole kernel corn
  • 1 Ripe avocado, seeded, peeled, diced
  • 2 Tablespoons sugar
  • 2 Tablespoons lime juice
  • Fresh ground black pepper to taste
  • Fresh ground kosher salt to taste
  • ½ Small onion, finely minced
  • 6 Strips crisp bacon, finely chopped
  • Fresh grated Parmesan cheese to taste
  • Spinach to taste
  1. Take 4 Roma tomatoes - half, seed and dice into ¼-inch cubes. Place in large bowl. Add 1 tablespoon minced garlic, 1 small jalapeno (seeded, finely minced), 1 can (15¼ ounces) whole kernel corn, 1 ripe avocado (seeded, peeled, diced), 2 tablespoons sugar, 2 tablespoons lime juice, fresh ground black pepper to taste, fresh ground kosher salt to taste, ½ small onion (finely minced), and 6 strips of crisp bacon (finely chopped).
  2. Toss together. Put fresh spinach on plates, add salad and top with your favorite shredded cheese and serve.
Recipe by The Surprised Gourmet at