Shrimp Scampi for a Scrumptious Meal
Prep time
Cook time
Total time
A quick and easy meal that is loaded with flavor
Recipe type: Main
Serves: 4-6 servings
  • 8 ounces Angel Hair pasta
  • 1 Stick (1/2 cup) butter
  • 2 Tablespoons chopped onions
  • 1 Tablespoon chopped oregano
  • 1 Tablespoon chopped green onion tops
  • 12 ounces (60-80 small count) raw shrimp
  • ½ Cup white wine
  • Fresh grated Parmesan cheese (to taste)
  1. Boil enough water in a stock pot for 8 ounces of angel hair pasta. Cook the pasta according to the package directions.
  2. Put 1 stick (1/2 cup) butter in a skillet over medium heat. Add 1 tablespoon minced garlic, 2 tablespoons chopped onions, 1 tablespoon chopped oregano, and 1 tablespoon chopped green onion tops. Mix well and add 12 ounces of raw shrimp (60-80 small count) that has been peeled and deveined with the tails off. Let the shrimp cook until pink then add ½ cup white wine. Cook another minute and remove from heat.
  3. Drain pasta and place on a platter. Scoop shrimp mixture on top of the pasta and add freshly grated Parmesan cheese. Serve immediately.
Recipe by The Surprised Gourmet at