Ciabatta, Eggs and More
Prep time
Cook time
Total time
Combining leftovers can sometimes lead to tasty new dishes
Recipe type: Main
Serves: 4 Servings
  • ¼ Cup minced onion
  • 1½ Cups chopped spinach
  • 3 Tablespoons butter
  • 1 Tablespoon minced garlic
  • 12 Ounces stuffing (recipe in Assembling Dinner in a Pinch post)
  • 4 Slices Bar S deli-style ham, julienned
  • 4 Large eggs
  • ¼ Cup milk
  • ½ Cup shredded Mozzarella
  • 6 Ounces chicken gravy (recipe in Steak Fried Chicken post)
  • 1 Roma tomato, seeded and diced
  • 4 Ciabatta rolls
  1. Start by sauteing ¼ cup minced onions in a skillet for 2 minutes and then add 1½ cups chopped spinach. Cook another minute and then add 3 tablespoons butter, 1 tablespoon minced garlic and 12 ounces of the stuffing, reduce heat.
  2. Next add 4 slices of Bar S deli-style ham that has been julienned and stir. Beat 4 eggs with ¼ cup milk and add to the skillet. Top that off with ½ cup shredded mozzarella cheese, 6 ounces of the chicken gravy, and 1 Roma tomato that's been seeded and diced. Let all the ingredients cook together for one minute.
  3. Take ciabatta rolls and toast in a preheated 350 degree oven for 6 minutes. Pour egg mixture over the rolls and serve.
Recipe by The Surprised Gourmet at