Burritos can be made with a vast array of ingredients making them quick and easy to prepare.
Author: The Surprised Gourmet
Recipe type: Dinner
Serves: 2 servings
Ingredients
4 Tortilla shells
4 Tablespoons sour cream
1 Cup spinach
12 Slices deli-style ham
1 Cup shredded Mexican Blend cheese
4 Mushrooms, thinly sliced
Instructions
Warm tortilla shells in microwave for 7 seconds to make them easier to roll.
Put about a tablespoon of sour cream on each of the four tortilla shells and smooth it out. Generously layer spinach over the sour cream. Follow that with 3 slices of deli-style ham per shell. Top it off by sprinkling ¼ cup shredded Mexican Blend cheese per shell and add a layer of thinly-sliced mushrooms down the center. Use one mushroom per shell saving several slices for the top. After rolling up the burritos, add a little more sour cream, shredded cheese and the remaining slices of mushroom on top.
Recipe by The Surprised Gourmet at http://thesurprisedgourmet.com/2015/10/02/enjoy-a-burrito/