Bread Bowl Chicken Salad Soup
 
Prep time
Cook time
Total time
 
A delectable soup in a bread bowl that makes cool fall evenings warmer.
Author:
Recipe type: Dinner
Serves: 4-5 servings
Ingredients
  • 2 ½ Tablespoons Canola oil
  • 1 Tablespoon butter
  • 2 carrots, peeled and finely diced (1 cup)
  • 3 ribs of celery, finely diced (1 cup)
  • 2 ears of fresh corn, kernels cut off (1 ½ cups)
  • Half of a sweet onion, finely diced (1/4 cup)
  • 2 Roma tomatoes, seeded and finely diced
  • 1 Tablespoon dried oregano
  • 2 Tablespoons dried parsley
  • 1 Tablespoon dried Basil
  • 1 tablespoon minced garlic
  • 3 Cups chicken stock
  • 1 Cup homemade chicken salad
  • 1 Can (15 ounce) English peas
  • 1 Teaspoon powdered chicken bouillon
  • 1 Tablespoon garlic salt
  • ¾ Cup sour cream
  • ¼ Cup shredded mild cheddar cheese
Instructions
  1. Preheat oven to 400 degrees.
  2. Place Tuscan Bread Bowl in preheated oven and cook as directed on package. When the bowl is ready, remove it and turn the oven to 550 degrees. Slice off the top of the bread bowl and crave out the center. Place the bowl back in oven at 550 degrees for 5 minutes to set the bowl.
  3. Take 4 quart stock pot, put in 2 ½ tablespoons Canola oil, 1 tablespoon butter and let it come up to medium high. Add 1 cup carrots, 1 cup celery, ¼ cup onion, 1 tablespoon minced garlic, 1 tablespoon basil, and 1 tablespoon oregano.
  4. Sauté for about 2 minutes, add 1 ½ cups fresh cut corn from the cob, and 2 tablespoons parsley. Next add 1 cup tomatoes, stir well and add 3 cups of chicken stock. Add 1 cup of homemade chicken salad, 1 can (15 ounces) English peas (15 ounces), 1 teaspoon powder chicken bouillon, and 1 tablespoon Lawry’s garlic salt. Let this soup simmer for about 50 minutes all together or longer if you desire.
  5. When it’s taken off the stove add ¾ cup sour cream, ¼ cup shredded cheese and mix well. Ladle soup into bread bowl. You can garnish it with additional sour cream and shredded cheese, if desired.
Recipe by The Surprised Gourmet at http://thesurprisedgourmet.com/2015/09/25/bread-bowl-chicken-salad-soup/