Woohoo French Toast
Prep time
Cook time
Total time
This delicious breakfast dish will bring the entire family to the table on the run
Recipe type: Breakfast
Serves: 2
  • 2 Large eggs
  • 2 Slices of French bread
  • ¼ Cup milk
  • ¼ Teaspoon vanilla flavoring
  • Dab of butter
  • Splash of oil
  • 3 Tablespoons sugar
  • 1 Teaspoon cinnamon
  • 2 Tablespoons Cinnamon Sugar
  • ¼ Cup sour cream
  1. Use 2 eggs, ¼ cup of milk and ¼ teaspoon of vanilla flavoring and blend together in a deep dish.
  2. This makes enough mixture for 2 slices of bread - using French bread (well, it is French toast after all). Cut 2 slices on the diagonal about an inch thick.
  3. Dip each slice of bread in the mixture and then drop them in a hot non-stick skillet with a dab of butter and a splash of oil. Cooking on medium to medium-high, turn the bread slices after about 3 to 4 minutes when they're golden brown. Repeat on the other side and remove.
  4. Instead of using syrup to top these off, use a Cinnamon Sour Cream Topping and a sprinkle of cinnamon sugar.
  5. Combine 3 tablespoons of sugar and 1 teaspoon of cinnamon (this makes cinnamon sugar). Sprinkle a tablespoon of cinnamon sugar equally over the two slices of toast. Add ¼ cup sour cream to the remaining Cinnamon Sugar to make Cinnamon Sour Cream and spoon on the top.
Recipe by The Surprised Gourmet at http://thesurprisedgourmet.com/2015/09/16/woohoo-french-toast/