Yummy Apple Cobbler
Prep time
Cook time
Total time
This yummy dessert brings to mind fall, football games, festivals, trips to the market, and outdoor activities with friends and family
Recipe type: Dessert
Serves: 6-8
  • 1 Can (2⅓ cups) apple filling
  • ½ Teaspoon ground cinnamon
  • 2 Tablespoons sour cream
  • ⅓ Teaspoon balsamic vinegar
  • 2 Tablespoons milk
  • 1 can (16.3 ounces) Pillsbury Homestyle Southern Biscuits
  • Butter (to taste)
  • Extra cinnamon (to taste for sprinkling)
  • Sugar (to taste for sprinkling)
  1. Preheat oven to 350 degrees.
  2. Butter an 8 X 8 X 1¾ casserole dish . Split biscuits in half. Using one half of the biscuits layer the bottom of the pan.
  3. Mix pie filling, ½ teaspoon cinnamon, 2 tablespoons sour cream, and ⅓ teaspoon balsamic vinegar together and pour over biscuits in the pan. Cover mixture with remaining biscuits.
  4. Take a sharp knife, score down the top of biscuits. Top each biscuit with a dot of butter and sprinkle with cinnamon and sugar to taste.
  5. Place in preheated oven and bake for 25 minutes. Remove, cover with aluminum foil and bake another 15 minutes. Remove once again, uncover and return to oven for 10 more minutes. Test to make sure cobbler is done after 10 minutes as oven temperatures vary and cook time may need to be adjusted.
  6. Taste great topped with ice cream or Cinnamon Sour Cream (1/4 cup sour cream, 2 tablespoons sugar and 1 teaspoon cinnamon mixed together).
Recipe by The Surprised Gourmet at http://thesurprisedgourmet.com/2015/09/18/yummy-apple-cobbler/