Stuffed Mushrooms
Prep time
Cook time
Total time
This yummy dish goes well with steamed broccoli and baked corn on the cob
Recipe type: Stuffed Mushrooms
Serves: 5-6 servings
  • 12 Ounces white mushrooms
  • ¼ Cup carrot (peeled, sliced and turned into confetti)
  • 3 Tablespoons finely chopped onion
  • 2 Tablespoons butter
  • 2 Tablespoons Canola oil
  • 1 Tablespoon minced garlic
  • ½ Teaspoon fresh dried sage (made into a powder)
  • 3 Tablespoons bread crumbs
  • 2 Tablespoons grated Parmesan cheese
  • Freshly ground black pepper (to taste)
  • Freshly ground Kosher salt (to taste)
  • Shredded cheese for topping (optional)
  1. Preheat oven to 350 degrees.
  2. Started by peeling one small carrot, then used the peeler to cut thin slices of the carrot , chop that into confetti. This made about ¼ cup. Next finely chopped a white onion for 3 tablespoons.
  3. Using 12 ounces of white mushrooms, clean them with a damp cloth and then removed the stems by simply pulling them out.
  4. After removing the stems, cut the holes a little more to allow additional room for filling. Finely chop the extra mushrooms removed, along with the stems.
  5. Put the chopped mushrooms, onions, and carrots into a heated skillet on medium heat with 2 tablespoons of butter and 2 tablespoons of Canola oil. Add a pinch of freshly ground black pepper, a pinch of freshly ground Kosher salt, stirred well and sautéed for 3 minutes. Next add 1 tablespoon of minced garlic and sautéed another 2 minutes. Then add ½ teaspoon of sage rubbed into a powder, mixed well and cooked for 5 more minutes.
  6. Meanwhile, butter a 3 quart casserole dish. When the mixture in the skillet is done, pour it into a bowl adding 3 tablespoons of dried bread crumbs, ¼ teaspoon of Kosher salt, and 2 tablespoons of grated Parmesan cheese (you could use freshly grated Parmesan).
  7. Combining the ingredients well,fill the mushroom caps with the mixture, placed them in the casserole dish and sprinkled with shredded cheese. Place them in a preheated 350 degree oven for 20 minutes. You may need to cook your mushrooms a little longer depending on their size and the temperature of your oven.
Recipe by The Surprised Gourmet at