Simple Chicken Salad
Recipe type: Dinner, Chicken
Serves: 8 to 10 servings
  • 4 Cups cooked chicken
  • 1 Large rib celery
  • 3 Cups sweet relish
  • 2 Tablespoons dried minced onion
  • 1 Teaspoon celery seed
  • 3 Tablespoons dried parsley
  • 1 Cup mayonnaise
  • 2 Teaspoons Lowry's Garlic Salt
  • ½ Teaspoon fresh ground black pepper
  • 1 Teaspoon fresh ground Kosher salt
  1. Place 4 cups of cooked chicken in large bowl and use a fork to shred it.
  2. Dice one large rib of celery into ¼-inch cubes and add to the chicken. Add all of the remaining ingredients and stir well. Scrape the sides and bottom of the bowl to be sure all the ingredients are well incorporated.
  3. The chicken salad can be served immediately on a bed of spinach or lettuce or as a sandwich. It also stores well covered in a refrigerator for the next day's enjoyment.
  4. *Skinned leg quarters cooked overnight in a slow cooker and then deboned were used for this recipe.
Recipe by The Surprised Gourmet at