Simple Pleasures Breakfast
Recipe type: Breakfast
Serves: 2
  • 4 Average size potatoes
  • 2 Large eggs
  • 2 Slices Kraft Velveeta Sharp Cheddar Cheese
  • 4 Slices cooked sandwich ham
  • 2 English muffins
  • Canola oil
  • Lawry's Garlic Salt
  • Fresh ground black pepper
  1. Wash and dry potatoes, cut into wedges. Heat Canola oil in skillet (enough to completely cover potatoes). Once oil is hot, turn down to medium heat and carefully add potatoes. Cook until golden brown, stirring occasionally.
  2. Scramble eggs in a splash of Canola oil. Cook until the texture of an omelet and remove.
  3. Cut English muffins in half and toast.
  4. Using cookie cutter, cut circles the size of the muffins in the eggs, ham and cheese. Excess from the circles can be added to the muffins.
  5. You can add butter, mayonnaise, mustard or nothing to the muffins and then begin your assembly. Place the ham, cheese and egg on a muffin half, top with the other muffin half and place on a plate.
  6. When the home fries are golden brown, carefully remove from oil and place on paper towels to drain. Sprinkle your choice of seasonings (garlic salt, black pepper, etc.) on the fries while they are piping hot. Add to plate with English muffin and serve.
  7. The home fries are good by themselves or dabbed in your favorite condiments.
Recipe by The Surprised Gourmet at